Focaccia with Homemade Sundried Tomatoes & Rosemary
This Gluten-Free Italian-style flatbread is lofty and soft, rather than thin and crisp. It's reminiscent of a thick-crust pizza sans topping, and is a tasty side for soup and salad — or a quick dip picker-upper! Topped with homemade dried cherry tomatoes, homegrown rosemary and course flaked sea salt.