Maple Cornbread Squares *Gf*Df*Rsf
For you Southerners who decry the Northern use of maple sugar in cornbread, read no further; this is a north of the Mason-Dixon line aberration. But to those of you who don't object to a dense, lightly sweetened cornbread, read on; this is just the ticket with a bowl of chili or stew or on the Thanksgiving table.