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Swiss Chard

Swiss Chard

Crispy tender leaves with a bitter flavor.

Crunchy stems with a slight sweetness.

How to Eat: Raw, Saute, Steam, Soups.

Quantity

Care Instructions At Home
Keep in sealed container. Keep refrigerated.

Rehydrate with cold water and dry off thoroughly.

Please Note*
Not all home deliveries are possible for us as a small farm. Delivery fees are based on homes near the pick up locations. If you are unsure if we can deliver to your door, click on this link!