Curly Kale

Curly Kale

Crunchy, curly leaves. Hearty greens.
Slightly bitter, earthy flavor.
 
How to Eat: Baked, Boiled, Raw, Smoothies, Saute, Steam.
  • Care Instructions At Home

    Keep in a sealed container. Keep in the refrigerator.

    Rehydrate with cold water and dry thoroughly.