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Curly Kale

Curly Kale

Crunchy, curly leaves. Hearty greens. Slightly bitter, earthy flavor. How to Eat: Baked, Boiled, Raw, Smoothies, Saute, Steam.

Quantity

  • Care Instructions At Home

    Keep in a sealed container. Keep in the refrigerator.

    Rehydrate with cold water and dry thoroughly.

     

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