Pickled Mushrooms

These herbaceous pickled cremini mushrooms are smooth, silky, and packed with flavor. They shine in salads, add unexpected depth to relish and charcuterie boards, and make a killer garnish for martinis or Bloody Marys. Toss them into pasta salad, pile them onto sandwiches and wraps, or snack on them straight from the jar. Anywhere you’d use a pickle, these mushrooms bring a richer, more savory twist.