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Radishes

Radishes

Crunchy root with a spicy, bitter flavor. 
Radish leaves are also edible but best used as a cooking green.
 
How to Eat: Baked, Pickled, Raw, Roasted, Saute.
Quantity

  • Care Instructions At Home

    Remove greens (if they are still attached).

    Keep roots in a sealed container or bag in the refrigerator. 

    Cook/Use the greens asap. 

Please Note*
Not all home deliveries are possible for us as a small farm. Delivery fees are based on homes near the pick up locations. If you are unsure if we can deliver to your door, click on this link!

FLOATING LOTUS FARMSTEAD, LLC

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WHITE PLAINS, MD

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