Crunchy root with a spicy, bitter flavor. 

Radish leaves are also edible but best used as a cooking green.


How to Eat: Baked, Pickled, Raw, Roasted, Saute.

  • Care Instructions At Home

    Remove greens (if they are still attached).

    Keep roots in a sealed container or bag in the refrigerator. 

    Cook/Use the greens asap. 

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